Scent of Mediterranean flowers and fruits such as myrtle el'eucalipto; notes of citrus, lime and lemon.
Description
GRAPE VARIETIES USED: Inzolia - Catarratto polished SOIL MORPHOLOGICAL: Slight slope area on a gently sloping hill SOIL COMPOSITION: clay on matrix structure limestone little deep WINE-MAKING TECHNIQUE: The quality of grapes, bunches of grapes destemming suffer or be subjected to the entire soft pressing in pneumatic presses a central lung. The must ferments wine in jars of stainless steel thermo. AGING: The bottling is done by the spring following the harvest and placed in the basement, controlled temperature for two months before distribution COLOR: Straw yellow with greenish clear Perfumes: hints of fruit and flowers such as the Mediterranean myrtle el'eucalipto; notes of citrus, lime and lemon. PALATE: Delicate and elegant, with good acidity balanced by beautiful roundness. Return aromas of Mediterranean fruit ALCOHOL CONTENT: 12% Vol. PAIRING TO FOOD: Appetizers, fish, white meat, and generally with delicate foods SERVING TEMPERATURE: 12 ° C. DURATION: Approximately two years, and beyond, if it is kept in premises suitable for a maximum temperature but 12 ° C.
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