Very full, balanced and with great body. Rich in bouquet where you feel good even yeasts. Excellent aperitif, ideal on fish dishes.
Description
Role: VSQ Spumante Metodo Classico Grape varieties used: Inzolia green plus two different clones of Chardonnay Morphology ground mild slope area on a gently sloping hill Soil composition: clay on matrix structure limestone little deep Vinification technique: After pressing the very soft Whole bunches with a pneumatic press and the central lung fermentation in stainless steel containers in a thermo - controlled temperature, obtained the ideal wine for a "base sparkling, "him, in the spring following the harvest and Having achieved the "cuvée", reference is made in the bottle at a controlled temperature and stored for over 4 years on its lees. After disgorgement and the addition of the "liqueur d'expédition" remains for more than four months, for the aging in a temperature-controlled rooms Color: Yellow with faint greenish Perlage: fine and persistent Bouquet: Rich bouquet in where you feel good even yeasts Taste: Very full, balanced and with great body Alcohol content: 12,5% Vol Matching the food: Excellent aperitif, ideal on fish dishes Serving temperature: 8 - 10 ° C. about.
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