Grape varieties used: Inzolia white and several clones of Chardonnay
Soil morphology: Slight slope area on a gently sloping hill
System of cultivation: Grapevine reared back and a marquee, with density and crop yield controlled by thinning the clusters to change.
Soil composition: Structure calcareous clay matrix on little deep
Technique for aging wine: the grapes, bunches of grapes destemming suffer or be subjected to the entire press in very soft pneumatic presses a central lung. The must ferments wine in jars of stainless steel and thermo-, a few days before the end of fermentation, is transferred into oak barrels where the fermentation ends and where it remains, in aging, for about nine months. After that period is bottled and placed in the basement, controlled temperature, which rests on a further 10 months for a final refinement before marketing that usually occurs near the end of the year following the harvest.
Color: Straw yellow with reflections verdolinotopazio
Nose: Fruity and ripe, rich and concentrated, well mixed, with very subtle hints of tropical fruit, very delicate and a widespread feeling that recalls the pear and golden apple. The notes of the barrels are clear and in harmony with the notes above. Return at the end, the notes made of vanilla and toasted bread
Taste: The taste results in a dry wine, slender, very elegant, fine, with a texture reminiscent of silk. It has a nice acidity, never aggressive, well-diluted and lost considerable assistance aromatic.
Alcohol content: 12.5 - 13.0% Vol years depending on production
Matching the food: Appetizers, fish, white meat, mushrooms and truffles, and generally with delicate foods.
Serving temperature: It is recommended to serve at 12 ° C or so.
Duration: Approximately four years and even longer if stored in suitable premises and a temperature not exceeding 12 ° C.
Price:
