Very intense and characteristic of a clone of Inzolia green, what stands out the original and delicate essences, flowery, fruity, with a clear predominance of citrus and tropical fruits.
Description
GRAPE VARIETIES USED: Inzolia - Chardonnay SOIL MORPHOLOGICAL: Slight slope area on a gently sloping hill CULTIVATION SYSTEM: espalier Vigneti bred and a marquee, with density and crop yield controlled by thinning the clusters to change. SOIL COMPOSITION: clay on matrix structure limestone little deep WINE-MAKING TECHNIQUE: The quality of grapes, bunches of grapes destemming suffer or be subjected to the entire pressing very soft pneumatic presses a central lung. The must ferments wine in jars of stainless steel thermo-and partly in oak barrels. AGING: Six months after the vintage of the wine barrels in the previous year is mixed with that of stainless steel pots; Then it is bottled and left in the basement, controlled temperature, until the time of distribution that takes place not before the end of June of the year following the harvest COLOR: loading straw with greenish Perfumes: Very intense and characteristic of a clone of Inzolia green, what stands out the original and delicate essences, flowery, fruity, with a clear predominance of citrus and tropical fruits. PALATE: Full dry and harmonious, with a nice acidity that recalls the aroma perceived in the nose. ALCOHOL CONTENT: 12,5 - 13,0% Vol years depending on production PAIRING TO FOOD: Appetizers, fish, white meat, mushrooms and truffles, and generally with delicate foods. SERVING TEMPERATURE: It is recommended to serve at 12 ° C or so. DURATION: Approximately four years and even longer if stored in suitable premises and a temperature not exceeding 12 ° C.
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