Rich, delicate, and at the same time, very very balanced finesse.
Description
Role: Spumante Metodo Classico V.S.Q. Grape Used: Three different clones of Chardonnay and Pinot Blanc Terrain Morphology: Slight slope area on a gently sloping hill Settlement Land: The calcareous clay matrix on little deep Vintage: Carried by hand, when considered more appropriate technicians to obtain an excellent sparkling wine base, transport in plastic containers, the capacity of 14 kg, sterilized at each step with a hot pressure washer. Technique Vinification: after pressing the very soft Whole bunches of white grapes, soft and even more for the grapes to black skin, with a pneumatic press and the central lung fermentation in stainless steel containers in a thermo - controlled temperature, obtained the ideal wine for a "base sparkling, "him, in the spring following the harvest and Having achieved the "cuvée", reference is made in a bottle controlled temperature and stored for about 4 years on its lees. After disgorgement and the addition of the "liqueur d'expédition" remains for more than four months, for the aging in a temperature-controlled rooms Color: Green-straw Perlage: fine and persistent Bouquet: Rich, delicate, and at the same time, burst Flavor: Rich, delicate, and at the same time, a lot of great finesse balanced Alcohol content: 12,5% Vol Matching the food: Excellent as an aperitif, wine of great value that goes well during meals, particularly with dishes made of fish, molluscs and crustaceans Serving temperature: 8 - 10 ° C. about.
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