Marsala This stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged.
Description
Type: Wine meditation Classification: Marsala Superiore Riserva Variety: 50% Grillo, 50% Inzolia Territory: Western Sicily C / da Samperi - Marsala Vintage: Grillo 14 / 20 September, Inzolia 10 / 14 September Vinification: Fermentation of Grillo in oak barrels. The must dell'Inzolia is enriched with brandy for the preparation of mistelles that will be added to the wine. Evolution: Aging a solera method with an average of 10 years Food matches: cheese, desserts made with ricotta cheese and cream.
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