Marsala Superiore is a philosophy of production of De Marco Bartoli. It 'was produced a total of Hl. 101.50, with UTF n.2 minutes of 23/07/86 as the disciplinary production of Marsala.
Description
Type: Wine meditation Classification: Marsala Superiore Riserva Doc Variety: 50% Grillo, 50% Inzolia Territory: Western Sicily - C / da Samperi - Marsala Vintage: Grillo 14 / 20 September, Inzolia 10 / 14 September Vinification: Fermentation of Grillo in oak barrels. The must of Inzolia is enriched with brandy for the preparation of mistelles that will be added to the wine. Evolution: more than 15 years in oak casks for 10, 15, 5, and Hl barrels Food matches: cheese, by the end of the meal and cigars or pipes.