Vigna The fuse can be defined as a "revolutionary Marsala" for its features while linked to Marsala, the other from them for the techniques.
Description
Description: Unlike traditional Marsala in "Vigna la Miccia" the grapes are collected in advance in order to further enhance the flavors of their grapes (Grillo and Inzolia) synergically grown in a plot of land from the long, narrow shape, called vulgarly "Micca" and owned by the De Bartoli to Samperi. At the end of fermentation, the result is a wine of over 14 ° degrees to which is added a mistelles prepared during the period of the same vintage. This is a must mistelles fresh, made exclusively from grapes inzolia, with the addition of wine distillate. From the mixture of wine and you get this mistelles fortified wine, the color yellow with golden hues, rich with hints of apples and honey Category: meditation wine delicate Classification: Marsala Superiore Oro Variety: 50% Grillo, 50% Inzolia Territory: Western Sicily - C / da Samperi - Marsala Vintage: Grillo 28 / 31 August, Inzolia 3 / 6 September Vinification: Fermentation of Grillo T ° controlled. The must of Inzolia is enriched with brandy Evolution: 5 years in oak barrels Food matches: blue cheese, foie gras, pastry and delicate
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