Marco De Bartoli has always amazed by his tenacity and seriousness ascertained in the production of its wines. This time we went beyond that with this wonderful, harmonious Bland Nero d'Avola and a Tempranillo grape vine of which its name derives from temprano which means early in Spanish, it is a prerogative of this grape variety to ripen early in the first half of September.
Description
Classification: Sicily Typical Geographic Indication Variety: Tempranillo - Nero d'Avola Territory: Western Sicily - C / da Fornara - Marsala Harvest: 16 / 22 September Vinification: traditional with maceration and pumping follature in stainless steel tanks Evolution: 8 months in stainless steel tanks Food matches: Dishes seasoned, grigliatte of blue fish and white meat.
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