Successful marriage between the grapes and vigorous Zibibbo grillo product on the island of Pantelleria.
Description
Classification: Sicily Typical Geographic Indication Variety: 50% Grillo, Zibibbo (Muscat of Alexandria) 50% Territory: Western Sicily - Isola di Pantelleria Vintage: Grillo 20 / 25 August - 2 Zibibbo / September 6 Vinification: cold maceration with the skins and fermentation at controlled T ° steel Changes: 6 months in stainless steel tanks Food matches: appetizer, a table marked with appetizers of marinated fish and shellfish, and first served.
Price:
