Varieties 50% Merlot, Syrah 50%. Evolution malolactic fermentation and aging in oak barrels for 24 months.
Description
Classification: Sicily Typical Geographic Indication Variety: Merlot 50%, Syrah 50% Territory: Western Sicily - C / da Samperi - Marsala Harvest: 18 / August 21 Merlot, 22 / 24 August Syrah Vinification: after the manual selection of grapes, followed by a maceration in stainless steel tanks, following a traditional follature and pumping Evolution: malolactic fermentation and aging in oak barrels for 24 months Food matches: rich and processed meats, cheeses of medium seasoning
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