Wine that is exalted when served with cold dishes based on fish especially if crostaci.
Description
Viticola Zone: Sicily Wine Comprensorio South West C / San Nicholas Agro from the city of Mazara del Vallo Variety: Grillo - Chardonnay System: counter Pruning: double Guyot short Grillo - Chardonnay Cordon spur individual Harvest: Grillo first decade of September - Chardonnay second Method of collection: Decade of August cassette manual Vinification: In white with partial maceration on the skins Fermentation temperature: 16-18 ° C Aging: The yeasts in stainless steel tank for six months Malolactic fermentation: Not held Alcohol%: 13 vol.
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