Aging: over 10 years in precious oak caratelli precious 300 liters. Aging: At least one year in bottle. Color: antique gold with brilliant shades of topaz.
Description
Type: Wine Liquoroso Classification: Marsala DOC Variety: Grillo The Year of production: 1979 vintage Production area: Contrade of Birgi and Spanish coastline north of Marsala Soil: dry, not very fertile source of siliceous lime - Altitude: vineyards overlooking the sea near the beaches Vineyards: typically kept at Marsala with tree density of at least 5,000 vines per hectare Climate: island with rainy winters and hot summers boost from the winds of hot Harvest: manual, advanced to maturity in the last week of September. Vinification: pressing of grapes with high sugar content to go to the must lepreziose substances in the skins. Fermentation at controlled temperature and preparation for tanning by the addition, the wine only wine distillate according to the tradition of Marsala Vergine Aging: over 10 years in precious oak caratelli precious 300 liters Aging: At least one year in bottle Color: antique gold with brilliant shades of topaz Bouquet: intense and ethereal, of great finesse, with slight hints of vanilla, honey and toasted hazelnuts burned Taste: dry and soft with hints of licorice and almonds blended into a delicate and harmonious notes of vanilla Grade: 19.0% alcohol by vol. Residue: A few grams of sugar per liter Quantity: prodottaSolo in the best vintages, 10,000 bottles of 50 cl. Serving temperature: 10 ° - 12 ° C. Glass: Goblet consigliato tulip very large, fine and transparent Associations: aperitif, with appetizers of smoked fish or cheeses average Grande tasty wine estraordinariamente persistent intense meditation. Storage in a cool (13 ° - 15 ° C.), not humid, protected from light Marsala Vergine duration which, if kept well, no time limits.
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