This is our most important white wine, that has given us worldwide succes. This year's vintage is even better than last year's. It has a faschinatinf golden yellow colour, with elegant hints of fresh flowers and fruits (melon, white prunes and peaches) on her rare soft vanilla base. On the palate it's surprisingly elegant, flavourful enveloping and very sure of itself and its well deserved international fame.
Description
Classification: IGT Sicilia Grape: varieties 50% Catarratto 50% Chardonnay Vineyards: location Trapani province - Soria Estate; 130-170 mt. a.s.l. Soil composition: clayey and calcareous Training system: Cordon trained, guyot Nr vines per hectare: n° 5.000 / 6.000 Yields per hectare: 5.800 kg Harvest: I-II decades of September Fermentation temperature: 14°-16°C Period of fermentation: 20 - 25 days Production method: De-stemming, soft-pressing, a portion is fermented in french barriques Alcohol: 14% by vol. Tasting notes: Brillant golden colour ; wide aromatic spectrum with elegant hints of fresh flowers and fruits (iris, white plum, peach and melon in particular; delicate base of vanilla ; Production: 200.000 bottles Glass: Tulip-shaped goblets of medium size and height Serving temperature 12/14° C. Pairing: Hors d'oeuvres and seafood: fish and shellfish; medium-age cheese and white meat Format: 750 ml Pallettization pallet: cm. 80x 120: n.5 layers x 21 cases x 6 bottles; Total cases: 105; total bottles 630
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