A rich and composite universe, incomparable in a beauty and scent. Where the wine has always grown, where every bunch is golden: this in the land of Sicily. This wine manages to capture and exalt these wonderful features through four native vines skilfully gathered in one. The surprise comes with its bright, deep yellow colour which precedes delicious, fresh citrus and peach notes. Elegance and complexity define the taste of this singular union, revealing its original, innovative texture.
Description
Classification IGT Sicilia Grape varieties Grillo - Catarratto - Carricante - Zibibbo Vineyards location Trapani territory: estates Soria, Guarini and Cuddìa 130 - 250 m. s.l.m. Soil composition Calcareous with a cleyey tendency Training system Cordon trained, spur pruned Nr. Vines per hectare n° 5.000 / 6.000 Yield per hectare 5.500 kg Harvest I-II decade di September Fermentation temperature 14 -16°C Period of fermentation 20-25 days Production method De-stemming, soft pressing, fermentation at controlled temperature,followed by an appropriate maturation for a period of 5 months. Alcohol 14% by vol. Tasting notes Brillant golden colour with greenish hints; elegant , intense and wide bouquet with notes of citrus and peach. Production 60.000 bottles Glass Tulip-shaped goblets of medium size and height Serving temperature 12/14° C. Pairing Hors d'oeuvres and seafood: fish and shellfish; medium-age cheese and white meat . Appreciable even after meals Format 750 ml Pallettization pallet: cm. 80x 120: n.5 layers x 21 cases x 6 bottles; Total cases: 105; total bottles 630
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