This is the land. It is the deepest need of our roots. It is the awareness of being Sicilian as a value and reference point, to be declined four times so as to connote in it our identity. The native varieties that make up this wine, create a deep ruby coloured nectar, a worthy prelude of an aromatic symphony where elegant notes of dark spices, blueberries and chocolate blend together. The confirmation in taste, the combination of mellow tannins, strong personality and Mediterranean warmth, enhance our senses: Sicily in a glass!
Description
Classification IGT Sicilia Grape varieties Nero D'Avola - Perricone - Frappato - Nerello Cappuccio Vineyards location Trapani territory: estates Soria, Guarini and Cuddìa 130 - 250 m. s.l.m. Soil composition Calcareous and cleyey Training system Cordon trained, spur pruned Nr. Vines per hectare n° 5.500 / 6.000 Yield per hectare 6.800 kg Harvest II -III decade di September Fermentation temperature 14 -16°C Period of fermentation 20-25 days Production method Traditional vinification in red fermenters followed by appropriate maturation for a period of 10 months. Alcohol 14,5 % by vol. Tasting notes Deep ruby coloured nectar with elegant notes of dark spices, blueberries and chocolate blend together. Wine with a strong personality Production 80.000 bottles Glass Tulip-shaped goblets of medium size and height Serving temperature 16 / 18 C. Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese Format 750 ml Pallettization pallet: cm. 80x 120: n.5 layers x 21 cases x 6 bottles; Total cases: 105; total bottles 630
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