It was born out of an act of love towards Sicily and her most important
native red grape variety. We gather only the most perfect grapes, those that
are sun-kissed, and make wine out of them with care and passion. What a
result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by
prunes and black cherries. Tha palate is very concentrated, powerful and
warm, with vigorously caressing tannins. It is a work of balance and
harmony that has captured us as only a great composition could have done.
We thereforedecided to call it Harmonium.
Description
Classification IGT Sicilia Grape varieties 100% Nero d'Avola Vineyards location Soria / Guarini Estate, Trapani province. Southwest exposure (300 mt. a.s.l.) Soil composition Medium mixture, clayey/slimy Training system Cordon trained, spur pruned Nr. Vines per hectare 5.000/5.500 Yields per hectare 6.300 kg Harvest Hand picking. III decade of September - I decade of October Fermentation of temperature 25°-28°C Period of fermentation 12 days Maturation American and French barriques for 10 months Alcohol 15% by alcohol Tasting notes Colour: deep red ruby. Fragrance: prunes, black cherry, hints of vanilla cocoa. Flavour: powerful structure, warm and enveloping. Production 120.000 bottles Glass Tulip-shaped goblets of medium size and height Serving temperature 16/18° C. Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese Format 750 ml - 1.5 l Pallettizzation pallet: cm. 80x 120: n.5 layers x 21 cases x 6 bottles; Total cases: 105; total bottles 630
Harmonium 2006 has won " 3 Bicchieri ", the prestigious prize awarded by the Vini d'Italia guide issued by Gambero Rosso and Slow Food
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