Chiaramonte ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian variety. Made from 100 % Ansonica, it displays a fine lemon golden colour with greenish hints and a nose full of citrus flowers and wild herbs. On the palate, it is wonderfully clean and fresh, with a silky texture and notes of toasted almonds on the finish
Description
Classification IGT Sicilia Grape varieties 100% Ansonica (Inzolia) Vineyards location Trapani province - Guarini Estate, 300-400 mt. a.s.l. Soil composition Medium mixture with clayey tendency Training system Cordon trained, spur pruned Nr vines per hectare n° 5.000 / 5.500 Yields per hectare 7.600 kg per h. Harvest I-II decade of September Fermentation temperature 14° - 16 ° °C Period of fermentation 20 - 25 days Production method Soft-pressing, fermentation at controlled temperature, maturation in Steel Tanks Alcohol 13% by vol. Tasting notes Golden yellow colour with greenish hints; elegant and delicate with flowery and aromatic herbs in the finish; fresh and savoury structure Production 150.000 bottles Glass Tulip-shaped goblets of medium size and height Serving temperature 12/14° C. Pairing Hors d'oeuvres and seafood: fish and shellfish; medium-age cheese and white meat Format 750 ml Pallettization pallet: cm. 80x 120: n.5 layers x 21 cases x 6 bottles; Total cases: 105; total bottles 630
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