Slightly sparkling wine made from a blend of grape varieties in red unspecified, vinified in white.
Description
Classification: IGT Sicilia Grapes: Nerello Mascalese and Nero D'Avola Vineyard Location: Trapani Soil composition: Medium mixture tending clayey System: spurred cordon Vines per hectare: No. 4000 / 4500 Yield per hectare: 6200 kg Vintage: I-II fell in September Fermentation temperature: 14 -16 ° C Fermentation period: 20 to 25 days Technique of production: soft pressing, fermentation at controlled temperatures and aged in steel containers Alcohol: 13.0% vol. Tasting notes: golden color, fine and delicate scent highlighted by notes of almond, floral and hints of herbs; Glass: Goblet of tulip average weight and height Serving temperature: 12-14 ° C. Pairing: Appetizers and dishes of fish and crustaceans; rounded and velvety, white meat; appreciable even outside the meals.
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