Collection boxes only healthy grapes at the right degree of ripeness, destemming, cold maceration on the skins with the must (4 ° C). Soft pressing and fermentation very slowly, thermo Check. the foam by the method charmat
Description
Production area: in their Coun held in Erice Altitude vineyards: 350/400 S.L.M. Grapes: muscat pure white, sparkling wine aroma quality of sweet Production technique: collection boxes in only healthy grapes at the right degree of ripeness, destemming, cold maceration on the skins with the must (4 ° C). Soft pressing and fermentation of Aceña very slow, thermo Check. the foam by the method charmat Color: straw yellow Nose: large, sophisticated and elegant with light hints of rose petals Taste: full, velvety and harmonious Alcohol: 7% Vol Serving temperature: 6 ° - 8 ° C. Matching: goes very well with delicate desserts such as mousse or Bavarian cakes with the traditional Christmas and Easter Silver medal in 2007 Vinitaly
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