Grape Grillo, Chardonnay and a low percentage of other aromatic varieties.Best witH smoked fish and shellfish.
Description
Place of origin province of Trapani Grape Grillo, Chardonnay and a low percentage of other aromatic varieties Harvest last week of August, middle of September Ageing it fermentes in barriques, 4 months in thermocontrolled vats and two months in bottle colour straw yellow Bouquet intense and persistent aroma with fruity and floral hints well combined in a delicate bouquet taste rich and harmonious alcoHol content 13 % vol. Best witH smoked fish and shellfish serving temperature 8°- 10° C.
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