Nero dAvola, Syrah and Cabernet Sauvignon best with meat dishes, seasoned or soft herb cheeses.
Description
Place of origin Trapani Grape Nero d’Avola, Syrah and Cabernet Sauvignon Harvest end of August, end of September Ageing 12 months in French oak barriques colour ruby intense Bouquet hints of ripe red fruits with notes of spices and wood, perfectly balanced Taste round and well balanced, persistent Alcohol content 14,50 % vol. Best with meat dishes, seasoned or soft herb cheeses Serving temperature 16° - 18° C.