Passito di Pantelleria liqueur made from a careful selection of grapes, or Muscat of Alexandria Zibibbo collected manually at the end of August, with subsequent drying.
Description
Origin: Island of Pantelleria (province in Trapani) Climate: Mediterranean, mild winters, limited precipitations, very warm summer, ventilated Ground: of volcanic origin, sandy, slightly clayey Vintage: Traditional, manual Grapes: Muscat of Alexandria or Zibibbo Vinification: Soft Pressatura and temperature checked fermentation during which raisin is added Alcoholic gradation: 14.5% vol Color: gilded yellow with reflexes ambrati Perfume: Intense and persistent with signs of dry fig trees, apricots and honey Taste: Harmonic, persistent with excellent harmony and softness Combining: excellent with oven sweets. Touch of class with pasta cheeses it lasts spicy Service: wine glass dessert type, temperature 12 °s - 14° Cs Maintenance: constant temperature 16° Cs, checked light
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