Wine that opens in a delicate floral and fruity aromas, which features yellow apples. The palate is dry, cool in acidity and moderate alcohol content and balanced.
Description
Type: White - Sicily IGT Alcohol: 12-12.5% vol. Grapes: indigenous and international grape varieties used the percentages change depending on the year, to ensure maximum enjoyment. Breeding and pruning espalier, cordon cordon. Average density of planting 5,000 vines per hectare and production of about 85 q.li / ha. Area is firm. Winemaking: The grapes undergo soft pressing. The must is fermented at controlled temperatures. The wine is sold after aging in bottle for at least 2 months. Description: A wine full of floral and fruity scents of different varieties used data from the turning. The palate is dry, moderate alcohol, balanced and with pleasant freshness. Combinations: For these gifts is suitable to accompany appetizers, hot or cold pasta dishes of seafood. Perfect on boiled fish. Two Recipes: Garganelli with fillets of trout. Pasta with garlic, parsley and pepper. How to serve: In Goblet of medium size without flaring, open at the moment, just at 9-11 ° C. Curiosity Damarino, in line with the image of the label, is more "fluffy and flirty" with respect to Damaskin which represents the evolution. A vine and his bunch, drawn on the face of a woman, a symbol of her femininity. A label created by the play of an artist, amazing what the wine. A Donnafugata choosing a new label is an act of love that springs from the desire to surprise the consumer and to shine on the label the organoleptic qualities of wine. The many faces of women on the labels of Donnafugata tell because the emotions that a wine is capable of giving.
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