Grapes harvested by hand, put into boxes and then conferred in the basement, and are destemmed cryomaceration at 4 ° C for 12-15 hours. Color: straw yellow with green reflections Nose: heady, intense and fruity with notes of peach.
Description
Production area: the coastal town of Marsala Classification: white wine - IGT Sicilia Variety: 100% Grillo Year of planting vineyards: 1991 Land: tending to sandy limestone System: trees, counter Density Vineyard: 3800 strains for HA Height and exposure vineyard: 50 mt s.l.m. Harvest period: second half of September Yield of grapes per HA: 80 q.li Vinification: grapes harvested by hand, put into boxes and then conferred in the basement, and are destemmed cryomaceration at 4 ° C for 12-15 hours. After soft pressing, the must obtained is statically sedimented, inoculated with selected yeast and fermentation began at a controlled temperature (14/16 ° C) Dry extract: 24.8 gr / lt Aging: 4 / 5 months in stainless steel tanks, 1 months in bottle before marketing Alcohol: 13% vol. Serving temperature: 10/12 ° C Food matches: all fish dishes such as shellfish and seafood Total Acidity: 5.17 PH: 3.02
