Grape varieties: 70% Catarratto and 30% Chardonnay. Aroma: complex, with strong notes of fruit and flowers Taste: excellent persistence and a pleasant, light taste.
Description
Production area: hills between the towns of Marsala and Salemi (TP) Classification: white wine - I.G.T. Sicily Grape varieties: 70% Catarratto and 30% Chardonnay Year of installation: 1977 and 1998 Terrain: Mixture of tending all'argilloso System of breeding: tree and counter Harvest period: Catarratto 10-20 September, Chardonnay August 1-7 Yield of grapes per hectare: 85 q.li Vinification: Grapes harvested by hand, put into boxes and then conferred in Cantina, and are destemmed cryomaceration at 4 ° C for 12-15 hours. After soft pressing, the must obtained is statically sedimented, inoculated with selected yeast and fermentation began at a controlled temperature (14/16 ° C). Aging: 3 / 4 months in stainless steel tanks, 1 month In bottle before marketing Color: golden yellow Taste: very good persistence and a nice, light flavor Alcohol: 13% vol. Serving temperature: 10/12 ° C Food matches: all fish dishes including shellfish and seafood and white meat
