Aging in French oak barrels (Allier), for 3 months and 3 months in bottle prior to marketing. Color: ruby red. Nose: red fruit, especially cherry. Taste: full, velvety and persistent.
Description
Production area: town of Marsala (TP) Classification: vino rosso - I.G.T. SICILY Grape varieties: 80% Nero d'Avola and 20% Syrah Year of installation: 1995 Terrain: Mixture of tending to calcareous Farming system: counter, Guyot Harvest period: September 10-20 Yield of grapes per hectare: 80 q.li Vinification: Grapes harvested by hand, put into boxes and then conferred in the cellar, and diraspapigiate are macerated at a controlled temperature of 27/28 ° C for 12 days. At the end of fermentation the skins are exhausted by a soft pressing. Aging in French oak barrels (Allier), for 3 months and 3 months in bottle prior to marketing. Color: ruby red Nose: red fruit, especially cherry Taste: full, velvety and persistent Alcohol: 14% vol. Serving temperature: 16/20 ° C Food matches: all meat dishes and cheese mildly seasoned
