Aging in French oak barrels (Allier), for 12 months and 6 months in bottle prior to marketing. Color: ruby red tending to purple. Aroma: elegant with hints of ripe fruit fused with the elegance of wood.
Description
Production area: the coastal town of Marsala Classification: Wine Red - IGT Sicilia Variety: 100% Nero d Avola Year of planting vineyards: 1995 System: guyot, spurred cordon Density vineyard: 3800-4000 strains for HA Height and exposure vineyard: 200m s.l.m. Harvest period: late August / early September Yield of grapes per HA: 75 q.li Vinification: grapes harvested by hand, put into boxes and then conferred in the cellar, and diraspapigiate are macerated at a controlled temperature of 27/28 ° C for 14 days. At the end of fermentation the skins are exhausted by a soft pressing Dry extract: 33.3 gr / lt Aging in French barrels of Allier oak for 12 months, 6 months in bottle before marketing Alcohol: 14.5% vol. Serving temperature: 16-20 ° C Food matches: stews and roasts of red meat. It combines with cheese and very tasty Total Acidity: 5.62 PH: 3.28
