Grape: 100% Cabernet Sauvignon. Aging in French oak barrels (Allier), for 12 months and 6 months in bottle prior to marketing. Color: very intense ruby red
Description
Production area: town of Mazara del Vallo (TP) Classification: I.G.T. SICILY Grape: 100% Cabernet Sauvignon Year of installation: 1996 Farming system: counter, spurred cordon Harvest period: late August / early September Yield of grapes per hectare: 65 q.li Vinification: Grapes harvested by hand, put into boxes and then conferred in the cellar, and diraspapigiate are macerated at a controlled temperature of 27/28 ° C for 15 days. At the end of fermentation the skins are exhausted by a soft pressing. Aging in French oak barrels (Allier), for 12 months and 6 months in bottle before marketing Color: very intense ruby red Aroma: hints of wild berries and flavors of dried fruit, with hints of cocoa and licorice Taste: persistent and enveloping taste with velvety smooth tannins Alcohol: 14% vol. Serving temperature: 18 ° C Food matches: It is recommended a pair of dishes based on red meat and game. Goes well with spicy cheese and seasoned
