A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.
Description
Vines: 85% Cabernet sauvignon, 15% Cabernet Franc Soil: lavic and alluvial. Production: 6.5t/ha From the growth: cordon spur Vinification: Combination of pump-over and dèlestage. Maceration: each single vinification lasts over than 20 days Ageing: Malolactic fermentation in barrels of French Allier oak at high toasting. Twelve month permanence in wood Colour: rubin Nose: yielded, small red fruit, licorice, tobacco Palate: soft, ample, velvety tannin, long yielded ending Analytic data: alcohol 14.0°, pH 3.67, total acidity 5.8 g/l Characteristics: a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses. Food Pairing Suggestions: meat, roast beef
