Area and City of production: location Bastonaca, Victoria, South-Eastern Sicily. Grapes: Grapes: 40% Frappato of Vittoria, 60% Nero d'Avola. Altitude: 250 meters s.l.m.
Description
Soil type: medium consistency, results from sub Appennine sands of Pliocene origin and nature of calcareous and siliceous inframezzato by clay layers of fresh, compact and calcareous tuffs. System: counter with a head-fruited cm. 50 from the floor. Planting density: 5,000 vines per hectare. Average age of productive vines: 18 years. Yield per hectare in grapes: 50 ql. Harvest period: end of September to October. Material containers fermentation: Giare (amphorae) of mud from 400 to 250 liters. Fermentation temperature: free to proceed, not exceeding 30 °. Posts Oenological only follature. Aging in the cellar: minimum 12 months. Pithos, like all our products, yeast ferments with natural and is free of external in any capacity.
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