Area and City of production: location Bastonaca, Victoria, South-Eastern Sicily. Grapes: Grapes: 40% Frappato of Victoria, 60% Nero d'Avola. Altitude: 250 meters s.l.m.
Description
Soil type: medium consistency, results from sub Appennine sands of Pliocene origin and nature of calcareous and siliceous inframezzato by clay layers of fresh, compact and calcareous tuffs. System: counter with a head-fruited cm. 70 from the floor. Planting density: 5,000 vines per hectare. Average age of productive vines: 18 years. Yield per hectare in grapes: 50 ql. Harvest period: end of September. Material fermentation tanks: stainless steel tanks and concrete vitrified. Fermentation temperature: 30 ° - 33 °. Barrels for the aging wood for the Nero d'Avola; steel Frappato of Victoria. Aging in Cellar: 18 to 24 months. Product unfiltered
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