Black of bleak, Nerello Mascalese and Pignatello, three cultivations typical of the island cultivated on the warm and sunny hills of the hinterland agrigentino and nisseno for the Sicilian classical red, sharpened in oak strokes. "Territory Of Origin - center-oriental Sicily in the provinciedis Agrigento and Caltanissetta, in grounds and microclimi traditionally vocati for black grapes of quality.
Description
Vine: Black of bleak, Pignatello and Nerello Mascalese. Classification: Indication Geographical Typical Sicily. Terrestrial: type mixed, with presence of a certain percentualedi active limestone. Altimetria: from 50 to 350 meters s.l.m. Vines: raised to controspalliera or sapling, with density of fetterses for hectare middle-tall (around 4.000 plants). Climate: insular-Mediterranean extending to the warm-arid one. Vintage: Manual from the II week of September to the The of October. Vinificazione: traditional fermentation with maceration on the peels for around 6 - 8 days. Svinatura, soft pressatura and fermentation malolattica. Maturation: at least 10 months in great strokes of good oak and then in tubs in cement vetrificato. Refinement - Two months in temperature checked bottle. degistazione: color - red vivacious ruby with light tones extending to the pomegranate. Perfume - intense, complex, yielded of marasca, ethereal and pleasant. Taste - dry, full, pleasantly wine, balanced, savory and persistent. Alcoholic gradation: 12,5% temperature of service: 17° - 18° Cs. Recommended glass: stem middle wine glass of transparent glass. Gastronomic combinings: it excels with the meat to the grate, the roast ones, the pen game and the cheeses to average seasoning. Way of maintenance: in very fresh environment (13° - 15° Cs.) and not excessively damp. Duration: over 5 years if preserved in the fit wine cellars."
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