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Description
Description: Distilled from the origin Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory.
the great care with which they were selected the best marcs, the unique technology used wisely by Mastri distillers, the constant monitoring of the parameters of temperature and pressure during production, make this unique grappa and great honor; distillate of sun, earth and vineyards, passions, memories and feelings: Sicily reserved for those who have chosen excellence of taste.
Pack of: 70 cl
Alcohol: 40% vol.
Perfume: identify wild berries, from black currant to raspberry, to go to the strawberry and floral notes of rose.
Taste: well structured, warm, clean, with a tendency to dry the palate
Aftertaste in the mouth has a floral note of rose petals, strawberry and blackberry, on a bitter almond finish.
Tasting ideal temperature is around 16-18 ° C.
Vintage: 2003
Marc, from grape Nero d'Avola, were selected, monitored and guaranteed by a system of traceability of product, and were conferred by the following companies:
Case Vinicole di Sicilia Spa, Casteldaccia (PA), CS Castel Di Maranfusa, San Cipirrello (PA); c.s. Colomba Bianca Scarl, Mazara del Vallo (TP); c.s. The Vine, Partanna (TP); c.s. Paolini, Marsala (TP), Heirs of Andrew Agueci, Salemi (TP); Firriato Industry Vinicola Spa, Paceco (TP); Fund Antico Srl, Rilievo (TP); Manzo Valentino, Santa Casa Erice (TP); Silene Srl, Sambuca di Sicilia (AG).
Awards: Golden Alambicco
Dancing Nero d'Avola receives the prestigious award for the XXII edition of the Golden Alambicco
After the careful analysis done by Ghemme sensory (NO) by the assessors ANAG (National Association of Tasters Grappa and other spirits) and subsequent statistical processing of data taken with the scientific method, our "Dancing Grappa di Nero d'Avola" was the winner of premium "Alambicco d'Oro", XII edition. Prestigious award certainly as obtained in a historic competition that every year is growing in importance. The results of the competition will be disseminated through the journal The tasting, with communications with other media and at dozens of public events to be held during the year dall'ANAG and the Center for Studies and Training Tasters. But this is not the only initiative and the Center dell'ANAG S! tudi Tasters and Training to enhance grappas excellent as in previous years will be achieved in the catalog carnet of taste. Edited by esteemed graphic in 12x21 format (like text books dell'Anag), to bring a series of white boards and end all of winning grappas XXII Alambicco d'Oro. Distributed thousands of copies during the events to be held until the next edition of the competition, will be used during the courses for assessors and disseminated at the social basis dell'ANAG |
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