Fortified wine made from grapes from Pantelleria Zibibbo. The must is fermented for half of its sugar content and added no alcohol, after aging for one year in Slavonian oak
Description
Type: fortified wine made from grapes from Pantelleria Zibibbo. The must is fermented for half of its sugar content and added no alcohol, after aging for one year in Slavonian oak product is amber, balanced flavor and persistent Grapes: Zibibbo Area of Production: Pantelleria System: pantesco tree Yield per hectare: 60 quintals / hectare Aging in wood is done in Slavonian oak for one year Alcohol: 16% Sugars: 12% Serving temperature: 14 ° C Features orgolettiche: hints typical Zibibbo, velvety taste Associations: fresh cheese and dried
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