Passito wine made from Muscat of Alexandria grapes from Pantelleria. Aging in wood is done in Slavonian oak for one year
Description
Type: fortified wine made from grapes from Pantelleria Zibibbo. Once the must is fermented with added alcohol to preserve the primary grape aroi Grapes: Zibibbo surmature Area of Production: Pantelleria System: pantesco tree Yield per hectare: 60 quintals / hectare Aging in wood is done in Slavonian oak for one year Alcohol: 16% Sugars: 14% Serving temperature: 14-18 ° C Features orgolettiche: Bouquet complex with hints of citrus, flowers and honey, delicate taste Serving suggestions: Cheese and sweet dried
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