fortified wine made from grapes from Pantelleria Zibibbo. Once the must is fermented with added alcohol to preserve the aroi primary grape. Aging in wood is done in Slavonian oak for one year
Description
Type: fortified wine made from grapes from Pantelleria Zibibbo. Once the must is fermented with added alcohol to preserve the primary grape aroi Grapes: Zibibbo surmature Area of Production: Pantelleria System: pantesco tree Yield per hectare: 50 quintals / hectare Aging in wood is done in Slavonian oak for one year Alcohol: 16% Sugars: 16.5% Serving temperature: 14-18 ° C Features orgolettiche: Bouquet complex with hints of citrus, flowers and honey, delicate taste Serving suggestions: Cheese and sweet dried
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