Marasala virgin aged over five years. High-quality wine of great character, amber-colored taste dry and persistent.
Description
Type: Virgin Marsala Alcohol: 18% vol. Grapes: Grillo System: tree Production per hectare: 50 quintals / hectare Aging in wood: there is a long aging in Slavonian oak and then complete the aging in French oak. Organoleptic characteristics: maximum expression of tertiary aromas due to aging, where you can highlight a note of sweet tobacco. The notes received by the nose are detected by taste and aftertaste. Serving suggestion: structured product that holds any combination, from chocolate cakes to dry up the cheese, and no doubt be matched with a good cigar. How to serve: 18 degrees C, the product should be decanted for at least 30 minutes before being served. We recommend the use of glass type ballon.
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