The impact on the palate is strong as if to defy the taster, while the aftertaste is persistent and intense, both from having to delay the next sip to reveal all the feelings that can to offer.
Description
Alcohol: 18% vol. Sugars: 3% Grapes: Grillo, catarratto. System: tree Production per hectare: 60 quintals / hectare Aging in wood: there is a long aging in Slavonian oak and then complete the aging in French oak. Organoleptic characteristics: ethereal with taste and a hint of carrubba. The impact on the palate is strong as if to defy the taster, while the aftertaste is persistent and intense, both from having to delay the next sip to reveal all the feelings that can to offer. Serving suggestions: cheese and sweet or dry-based creams and curds. How to serve: 18 degrees C, the product should be decanted for at least 15 minutes before being served. We recommend the use of glass type ballon.
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