Unique product on the market by the characteristics unmatched. The rarity and the emotions raised to encourage knowledgeable of wine at a tasting accurate.
Description
Alcohol: 18% vol. Sugars: 16% Grapes: Grillo System: tree Production per hectare: 50 quintals / hectare Aging in wood: there is a long aging in Slavonian oak and then complete the aging in French oak. Organoleptic characteristics: expression of the maximum luminosity of the land of output, hint of dried figs, honey and vanilla. Velvety taste and gently persistent. Serving suggestions: cheese more or less seasoned and dried cakes. How to serve: 18 degrees C, the product should be decanted for at least 15 minutes before being served.
The impact on the palate is strong as if to defy the taster, while the aftertaste is persistent and intense, both from having to delay the next sip to reveal all the feelings that can to offer.
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