Fortified wine made from grapes coming from malvasia Marsala. The only must is fermented and fortified by alcohol, to preserve the delicacy of the primary aromas that characterize this grape.
Description
Type: Malvasia Production Area: Marsala Alcohol: 16% vol. Sugars: 17%. Grapes: Malvasia System: espalier Production per hectare: 70 quintals / hectare Aging in wood: aging is done in Slavonian oak Organoleptic characteristics: hints of quince and spice, balanced taste Associations: fresh cheese and dried How to serve: 12 ° C.
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