Zibibbo made from grapes from Pantelleria, this wine is aged for two years in wooden barrels (oak, acacia), obtaining the right balance. Each year, the magic is renewed giving new emotions to the tasters.
Description
Type: Zibibbo di Pantelleria Production area: Pantelleria Alcohol: 16.5% vol. Sugars: 16.5% Grapes: Zibibbo System: pantesco tree Production per hectare: 45 quintals / hectare Aging in wood: there is a linvecchiamento of two years in oak of various origins. Organoleptic characteristics: complex bouquet hints of citrus, flowers and spices. Sweet to the taste and balanced, persistent aftertaste with hints of tea Associations: versatile product, is to be coupled to both savory foods (cheeses and soft green mold) and sweet (panettone, cakes soft). How to serve: 14-18 degrees
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