It is a red wine of great structure and longevity. It comes from a careful selection and blend of our best varieties vinified separately: Nerello Mascalese, Nero d'Avola and Merlot.
It is unmistakable and unique, reaching its highest in harmony and balance.
Description
Classification: Red Wine of Sicily I.G.T. Vinification: The grapes are vinified separately in “Tini” (large oak barrels), 52 hectoliters with a long maceration of the must with the skins. Maturation: before malolactic fermentation, the wine is transferred in new small casks (225 liters), where it matures for at least 18 months. Refining: only in magnum and double magnum for at least 10-12 months. Organoleptic characteristics: - Color: intense red ruby with tints of garnet red and violet. - Scent: ethereal, floral, intense, full, with hints of plums, black berries, spices and noble wood - Taste: full bodied, harmonic, remarkably persistent and reasonably tannic. Alcoholic content: 13.5-14% by VOL. Serving temperature: 18°C, in ample glasses for red bodied wines. Gastronomic Accompaniment: optimal with red meat, wild fowl, mature cheese and important dishes, even if elaborate.
