Ruby red in colour. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe fruit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
Description
Alcoholic strength: 13.50% Grapes: Nero d’Avola 50%, Cabernet Sauvignon 50% Implantation: sapling of 1.50x1.50 mt. Soil: Loam, sandy clay loam Production area: Bastonaca Altitude: 220 mt. Yield: 70 quintals per hectare Vinification: maceration in the presence of rapes Fermentation: thermo-regulated Ripening: 12 months in oak barriques Refinement: 12 months in bottle Bottle: “Bordolese” 750 ml sealed with natural cork Empty bottle weight: 700 gr Capsule: Thermo-retractile Packaging: wooden crates of 6 bottles stored lying down Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16° Service temperature: 18-20°C
