Ruby red coloured wine with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, balanced.
Description
Alcoholic strength: 13.50% Grapes: Nero d’Avola 30% and Frappato 70% Implantation: espalier of 2.20x0.80 mt. Soil: Loam, red soil Production area: Bastonaca and Mortilla Altitude: 220 mt. Yield: 85 quintals per hectare Vinification: maceration in the presence of rapes Fermentation: thermo-regulated Refinement: 12 months in bottle Bottle: “Bordolese” 750 ml sealed with natural cork Empty bottle weight: 620 gr Capsule: Thermo-retractile Packaging: cardboard boxes, 6 bottles per box Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16° Service temperature: 18-20°C
