A well-structured wine, ruby red in colour with purplish-blue reflections. It offers complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant and high in tannin.
Description
Alcoholic strength: 13.50% Grapes: Nero d’Avola 40%, Frappato 60% Implantation: espalier of 1.50x1.50 mt. Soil: Loam, red soil Production area: Bastonaca Altitude: 220 mt. Yield: 70 quintals per hectare Vinification: maceration in the presence of rapes Fermentation: thermo-regulated Ripening: 8-12 months in oak barriques Refinement: 18-24 months in bottle Bottle: “Bordolese” 750 ml sealed with natural cork and numbered Empty bottle weight: 750 gr Capsule: Thermo-retractile Packaging: cardboard boxes, 6 bottles per box Preservation: bottle stored lying down in a temperature-controlled ambient between 15-16° Service temperature: 18-20°C
