Vinification takes place in steel. The alcohol content is strong and the flavors are clear and decisive. The taste has full flavor and excellent pleasant freshness.
Description
Qualification: White Wine - Sicily I.G.T. Poducer: Francis Lena Oenologist: Riccardo Cotarella Origin: Castelbuono, Palermo, Sicily Soil: Medium mixture tending all'argilloso Grapes: Inzolia 60% Chardonnay 40% Yield for Hectare: 60/70 q.li Harvest: August Winemaking: In white, with short maceration Cold on the skins and fermentation a controlled temperature of 16/18 ° C Aging: For 3 / 5 months kept in steel inox then bottled Bottels Produced: 28,000 Tasting Notes: Excellent blend of grapes native and alien color Intense straw yellow. To smell expresses intriguing rich and primary and secondary aromas that will alter between them.
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