White wine obtained from the combination of Inzolia, traditional Sicilian grapes, and French Sauvignon Blanc, harvested at maturity and good wine grapes in accordance with the latest winemaking protocol.
Description
Company name: Abbazia Santa Anastasia Qualification: White - Sicily Typical Geographic Indication Vines: Inzolia 50% and 50% Sauvignon Blanc. Area and Altitude: c.da St. Anastasia - Castelnuovo (PA) - 300 MT. s.l.m. company has vineyards: 400/80 Manufactured from: 1996 Quantity of bottles involved: 50,000 Terrain: Mixture, pH sub alkaline, rich in potassium assimilated well with limestone Vineyard age: 3 - 10 years Number of plants per hectare: 3,500 System: espalier against / Guyot Ql. of grapes per hectare: 75 Made into wine for ql. Grape: 60% Type and period of harvest: manual. Start September Fermentation in stainless steel vats for 50, 108 and 254 hl. Number of days in contact with the skins: 0 Number of days of fermentation: 13 Maximum fermentation temperature: 19 ° C Alcohol: 12.5% vol. Food matches: fish dishes, white meats and cheeses spring
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