Is 500 meters s.l.m. the hills of Montenero. Here we grow the three varieties of red grapes including an excellent Nero d'Avola, which is used mainly defines this great red.
Description
Name Firm: Abbazia Saint Anastasia. Qualification: red - Sicily Typical Geographical Indication Vines: Nero d'Avola, Merlot, Cabernet Sauvignon. Zone and Altitude: hill of Montenero c.da S.Anastasia - Castelbuono (PA) - 300 MT. s.l.m. System of breeding: against back / Guyot Type and period of vintage: September / October Fermentation: Traditional in red Number of days to contact with the peels: 10-15gg. Temperature max of fermentation: 28-30°C Wood type: new barriques of French oak Allier Alcoholic gradation: 13% vol. Gastronomic combinings: red meats and pasta cheeses it lasts
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