Chardonnay, picked almost mature and gilded by a prolonged sun. After the pressing the gotten must has passed to ferment in new barriques of French oak.
Description
Vines: Chardonnay 100%. Zone and Altitudine: c.da Saint Anastasia - Castelbuono (Pa) - 450 mt. s.l.m. it has firm it has vineyards: 400/80 Product beginning from the: 1998 Vintage: 2000 Quantity of anticipated bottles: 15.000 annual middle production. Terrestrial: middle I mix, pH alkaline sub, rich of assimilable potassium, well endowed with limestone Age vineyards: 5 -10 years Number of plants for hectare: 3.500 System of breeding: Against back / Guyot Ql. of grapes for hectare: 55 Made in wine for ql. of grape: 60% Type and period of vintage: manual, August / September Fermentation: fermentation in new barriques of French oak Allier Number of days of fermentation: 20 g.g. Temperature max of fermentation: 18-20°C. Aging: 4-5 months in new barriques of French oak Allier Aging in bottle: 4-5 months in bottle. Wood type: new barriques of French oak Allier Alcoholic gradation: 14%. Gastronomic combinings: dishes of appreciated fish and tasty, pasta cheeses it lasts"
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